Healthy Cooking and Culinary Maths

 


Healthy Cooking and Eating

Objective: to understand the elements of Nutrition and contemporary theories and practices of healthy cooking and eating.

Culinary Math

Objective: to learn basic culinary mathematical skills, converting, adapting recipes, portion control both in cooking and serving - an essential component of healthy and cost effective cooking.

 

Course Fee:=N= 18000

 

Course is Full!