One Week Cooking Class

 

Culinary Academy offers cooks refresher and retraining courses to home cooks, Foodies, and potential chefs. These courses cover a variety of skills and concepts which reflect current industry demands, and equip the students with the tools needed to build and sustain rewarding careers in the challenging food service industry.

Courses such as basic and advanced cooking techniques, food safety, wine/food pairing, knife techniques, food starter techniques, kitchen management, menu planning, are just very few of the varied selection of classes which will be made available to nurture the artistry of our students.

The One Week Cooking Classes are also offered to rebuild skills and enlarge knowledge to keep up with changing global techniques.
Classes will hold on Monday 27th May to Monday 3rd June from 12pm daily without the exception of Monday 3rd June, class will be at 10am. Please note that due to Wednesday May 29th being a Public Holiday, there will be no class. 
The cost of the program is N70,000 (Seventy Thousand Naira).
  •  To sign up please send an email to mail@culinaryacademy.com.ng or click here

     Cook Re-Fresher Courses.

S/N

DATE

CLASSES

Objective

1

Monday 27th May 2019 

12pm - 2pm


Cooking Fundamentals, Hygiene/health & Safety/ Soups & Sauces.

The Objective of this class is to teach food and personal hygiene and best kitchen practices, food presentation and simple soups.

2

Tuesday 28th May 2019 

12pm - 2pm

Salads & Appetizers

The Objective of this class is to teach fresh salads, salad presentation & Preservation and small plates, appetisers, hors d’ oeuvres for cocktail parties or dinner.

3

Thursday 30th May 2019 

12pm - 2pm

Recipe Creation

The objective of this class is to teach creativity in the kitchen using familiar ingredients. Working with Poultry, Steak or seafood.

4

Friday 31st May 2019 

12pm - 2pm

Nigerian/ African Dishes The objective of this class is learn different Nigerian and African.

5

Monday 3rd June 2019 

10am - 12pm

Simple Baking & Desserts

The Objective of this class is to introduce the chef to baking fundamentals, different types of pastry and basic desserts.