Any ingredient I cook with, grown in Nigerian Soil, drawn from Nigerian waters and reared in Nigerian farms makes the dish authentic Nigerian cuisine, the love and care with which I cook it lends the authenticity to the dish; most of the herbs on your plate are grown in our garden and most recently, the peppers too.

 Welcome to the Relaxed Tarragon Room -Chef Tiyan



Menus are driven by inspiration, guest preference and Curated by Tiyan Alile.

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